BARISTA Course with Kostya Strelnikov
| location: | Coffeeton HUB: Kyiv, 75A Yuliya Zdanovska Street |
| date • time: | 22.01.26 • 11:00 |
• Coffee as a product
• The role of a barista in a coffee shop
• Coffee composition and its impact on the beverage
• Temperature regimes
• Countries of origin, fermentation methods, and botanical varieties
• Equipment: theory
• Espresso, espresso, espresso
• Extraction
• Common mistakes in practice
• Latte art: drawing basics
• Espresso-based drinks (“classic menu”)
• Service: working with guests and as a team
• Key control parameters
• Recipes
• Dosing and tamping techniques
• Hands-on preparation practice
• Bar hygiene: checklists and key organizational points
• Workspace preparation
• Workflow: from grinding to serving
• Tasting and evaluation
• Milk and working with it
KOSTYA STRELNYKOV
Two-time Ukrainian Barista Champion 2018/2025, Barista League Champion 2019 (Sweden), 2nd place Brewers Cup 2024, Founder of LOUMI coffee
Price - 5000 UAH