LATTE ART Course with Yevhen Mazur
| location: | Coffeeton HUB: Kyiv, 75A Yuliya Zdanovska Street |
| date • time: | 23.01.26 • 11:00 |
• History of latte art: its development and evolution of designs
• Techniques and styles: free pour, etching, and macchiato. What are dry foam and semi-dry foam and how they differ
• How latte art affects taste
• Cups: types, differences, features, and handling techniques
• Which coffee to choose for the best latte art
• Pitchers: technical specifications and how to choose the right one
• Latte art pen: features and how to use it
• Milk: composition, chemistry, varieties, and ideal temperature
• Hygiene rules
• Basics of milk frothing and texture separation
• Stages of creating latte art
• Free pour designs: from simple to complex
• Etching: how to use the latte art pen
• World Latte Art Championship: rules, judging criteria, and participation
• How to prepare for a latte art battle
• Exercises: for stream control, motor skills, muscle memory, and hand tremor management
• Design matrix: from simple to complex
MAZUR YEVHEN
Ukrainian Latte Art Champion 2026, Ukrainian Latte Art Vice-Champion 2025, Winner of TOP100 Latteartist, Dalla Corte Barista Battle, Oat Milk Latte Art Battle, Brand Manager at YOCO, Brand Ambassador for Galychyna HoReCa.
Price - 5000 UAH
