SCA Courses at CoffeetonHUB with AST Trainer

course-sensory-intermediate-by-ruslan-karelashvili-2

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"Sensory Intermediate" Course by Ruslan Karelashvili

location:	Coffeeton HUB: Kyiv, 75A Yuliia Zdanovska Street
date • time:	28.05.26 • 10:00

SENSORY INTERMEDIATE
AST Trainer: Ruslan Karelashvili

In this course, we will acquire advanced practical and theoretical knowledge on the following topics:

- The concept of "Sensory" science
- Sensory tests
- Basic tastes
- Coffee aromas (working with the Le Nez du Cafe kit)
- CVA protocol: concept breakdown, cupping according to this protocol
- Triangulations
- Coffee defects

Price: 20 000₴

Date: 28-29.05
Time: 10:00 to 18:00

expect later

Events calendar

September

Roasting Intermediate Course by AST Trainer Volodymyr Yefremov

Coffeeton HUB: Kyiv, 75A Yuliya Zdanovska Street

learning

already completed

Cupping LVIV 21.08

location:	Lviv, Frantisek Rzhegorzh St., 21
date • time:	21.08.26 • 12:00

LVIV!

We invite you to a grand coffee tasting session by Coffeeton!

On August 21, we are meeting at the cozy OChi city cafe to taste rich coffee lots from the world's best coffee-growing regions. A variety of washed, natural, and honey processings from Colombia, Costa Rica, Guatemala, Rwanda, and Ethiopia await you, along with great Decaf options for those who enjoy flavor without extra caffeine.

Gather your friends and come explore new coffee profiles with us!

Date: August 21
Time: 12:00 PM

Capping

Course BARISTA INTERMEDIATE with AST Trainer Ruslan Karelashvili

location:	Coffeeton HUB: Kyiv, 75A Yuliia Zdanovska Street
date • time:	06.08.26 • 10:00

Barista Intermediate Course
with AST Trainer Ruslan Karelashvili

A professional course for baristas who want to reach a new level of skill, understand the physical and chemical processes of extraction in depth, and master working with professional equipment.

Course program:

- Design and types of espresso grinders
- Design and types of espresso machines
- Espresso: definition and recipe
- Theory of extraction
- Espresso machine calibration: water pressure and temperature, their impact on extraction
- Espresso Compass
- Milk texturing: foaming, storage, pouring, basic latte art (practice)
- Impact of roast level on extraction
- Espresso-based beverages (practice)
- Cleaning and daily maintenance of coffee equipment

With the opportunity to receive an SCA certificate after completing the course and successfully passing the exam in this discipline!

Date: August 6-7
Price: 20 000 incl. VAT

learning

Cupping Dnipro Coffee Fest 02.08

location:	Dnipro Coffee Fest, 1 Bochkovskoho St.
date • time:	02.08.26 • 12:30

Coffee cupping featuring coffees from Colombia, Costa Rica, Indonesia, Rwanda, and Guatemala!

Capping

Cupping Dnipro Coffee Fest 01.08

location:	Dnipro Coffee Fest, 1 Bochkovskoho St.
date • time:	01.08.26 • 12:30

Coffee cupping featuring coffees from Colombia, Costa Rica, Indonesia, Rwanda, and Guatemala!

Capping

to keep up to date with the latest events

"Sensory Intermediate" Course by Ruslan Karelashvili

Events calendar

Recent events

Cupping LVIV 21.08

Course BARISTA INTERMEDIATE with AST Trainer Ruslan Karelashvili

Cupping Dnipro Coffee Fest 02.08

Cupping Dnipro Coffee Fest 01.08

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